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Abruzzese Classic Recepies
Recipes from My Kitchen
On the Road

Golden homemade focaccia with pallotte cacio e ova ragù, traditional Abruzzo Italian recipe

Golden homemade focaccia with pallotte cacio e ova ragù, traditional Abruzzo Italian recipe

Bringing Abruzzo to Nonnas of the World: My First Day in the Kitchen

Mar 23 min read

Nonna Sabbia serving Fagioli all’Uccelletto with sausage and cannellini beans in rustic tomato sauce at Nonna’s of the World restaurant.

Nonna Sabbia serving Fagioli all’Uccelletto with sausage and cannellini beans in rustic tomato sauce at Nonna’s of the World restaurant.

Recipes, Memories, and Cooking with Love

Mar 22 min read

Homemade orecchiette with broccoli rabe and sausage prepared by Sabbia at Nonna’s of the World in Staten Island.

Homemade orecchiette with broccoli rabe and sausage prepared by Sabbia at Nonna’s of the World in Staten Island.

Cooking with Love at Nonna’s of the World

Mar 23 min read

Sabbia, Italian Nonna holding paccheri al pesto in rustic Staten Island restaurant kitchen

Sabbia, Italian Nonna holding paccheri al pesto in rustic Staten Island restaurant kitchen

On the Road with Sabbia: From Orsogna to New York

Mar 22 min read

Italian summer potato salad with tuna, olives, capers, cherry tomatoes, purple onion, and fresh basil in a rustic ceramic bowl.

Italian summer potato salad with tuna, olives, capers, cherry tomatoes, purple onion, and fresh basil in a rustic ceramic bowl.

Italian Summer Potato Salad with Tuna, Olives & Capers

Recipes from My Kitchen

Mar 22 min read

Zucchini involtini filled with smoked salmon and creamy robiola, garnished with fresh thyme in a rustic ceramic dish.

Zucchini involtini filled with smoked salmon and creamy robiola, garnished with fresh thyme in a rustic ceramic dish.

Zucchini Involtini with Salmon & Robiola

Recipes from My Kitchen

Mar 23 min read

Italian bruschette three ways on wooden board with tomato and basil, stracchino and arugula, and bresaola with soft cheese.

Italian bruschette three ways on wooden board with tomato and basil, stracchino and arugula, and bresaola with soft cheese.

Bruschette della Domenica

Recipes from My Kitchen

Mar 12 min read

Bresaola saccottini filled with creamy stracchino tied with chives, served on arugula with lemon zest, elegant Italian no-cook antipasto

Bresaola saccottini filled with creamy stracchino tied with chives, served on arugula with lemon zest, elegant Italian no-cook antipasto

Bresaoala Saccottini filled with Stracchino

Recipes from My Kitchen

Mar 12 min read

Timballo Abruzzese traditional layered pasta with ragù, polpettine and eggs served for Italian Sunday lunch

Timballo Abruzzese traditional layered pasta with ragù, polpettine and eggs served for Italian Sunday lunch

Timballo Abruzzese

Abruzzese Classic Recepies

Mar 13 min read

Authentic Sagne e Ceci from Abruzzo with chickpeas and handmade pasta

Authentic Sagne e Ceci from Abruzzo with chickpeas and handmade pasta

Sagne e Ceci

Abruzzese Classic Recepies

Mar 12 min read

Traditional Abruzzese pasta alla chitarra with slow-cooked meat ragù sauce and grated pecorino cheese.

Traditional Abruzzese pasta alla chitarra with slow-cooked meat ragù sauce and grated pecorino cheese.

Pasta alla Chitarra

Abruzzese Classic Recepies

Feb 273 min read

Pallotte Cacio e Ova

Pallotte Cacio e Ova

Pallotte Cacio e Ova

Abruzzese Classic Recepies

Feb 253 min read

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