<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Sabbia's World]]></title><description><![CDATA[Authentic Italian recipes, Abruzzese traditions, and food travel stories celebrating real Italian cooking and culture.]]></description><link>https://www.sabbiasworld.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Sun, 05 Apr 2026 10:51:14 GMT</lastBuildDate><atom:link href="https://www.sabbiasworld.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Bringing Abruzzo to Nonnas of the World: My First Day in the Kitchen]]></title><description><![CDATA[At Nonnas of the World, Sabbia brings the heart of Abruzzo to the table with her traditional Pallotte Cacio e Ova, gently simmered in a rich homemade ragù and served with golden house-made focaccia. A celebration of cucina povera, family tradition, and authentic Italian comfort food.]]></description><link>https://www.sabbiasworld.com/post/bringing-abruzzo-to-nonnas-of-the-world-my-first-day-in-the-kitchen</link><guid isPermaLink="false">69a5bc302b1318a24852a41d</guid><category><![CDATA[On the Road]]></category><pubDate>Mon, 02 Mar 2026 17:02:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_11be293e9a53482fbde633c83b942337~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[Recipes, Memories, and Cooking with Love]]></title><description><![CDATA[At Nonna’s of the World, Sabbia shares her rustic Fagioli all’Uccelletto — cannellini beans and sausage slow-simmered in tomato sauce, served with crusty Italian bread and generations of tradition.]]></description><link>https://www.sabbiasworld.com/post/fagioli-all-uccelletto-italian-bean-recipe</link><guid isPermaLink="false">69a58e19a1cf5821abc6dcde</guid><category><![CDATA[On the Road]]></category><pubDate>Mon, 02 Mar 2026 13:54:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_b6fbd3b8d70540b189f3e8ddb38ac1bc~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[Cooking with Love at Nonna’s of the World]]></title><description><![CDATA[On Valentine’s Day at Nonna’s of the World, I cooked with love — honoring three generations of women before me. From my Nonna Sabbia in Abruzzo to my mother Maria, every dish carries our family’s story, tradition, and heart to Staten Island.]]></description><link>https://www.sabbiasworld.com/post/valentines-day-italian-dinner-nonnas-of-the-world</link><guid isPermaLink="false">69a586b660298c02e5bf4c5e</guid><category><![CDATA[On the Road]]></category><pubDate>Mon, 02 Mar 2026 13:05:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_a3dd1ea3bae84cf2b1624cbb12f59ee9~mv2.webp/v1/fit/w_1000,h_882,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[On the Road with Sabbia: From Orsogna to New York]]></title><description><![CDATA[From Orsogna, Abruzzo to Staten Island, this is authentic Italian Nonna cooking on the road — handmade pasta, rustic flavors, and tradition served with heart.]]></description><link>https://www.sabbiasworld.com/post/italian-nonna-cooking-staten-island</link><guid isPermaLink="false">69a5620560298c02e5bef519</guid><category><![CDATA[On the Road]]></category><pubDate>Mon, 02 Mar 2026 11:18:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_1680e1899fb74c488e5ce94205dccfed~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[Italian Summer Potato Salad with Tuna, Olives &#38; Capers]]></title><description><![CDATA[Italian summer potato salad with tuna, olives, capers, and fresh basil — a light Mediterranean dish dressed simply with extra virgin olive oil and perfect for warm-weather lunches.]]></description><link>https://www.sabbiasworld.com/post/italian-summer-potato-salad-tuna-olives-capers</link><guid isPermaLink="false">69a5591c2b1318a24851ba51</guid><category><![CDATA[Recipes from My Kitchen]]></category><pubDate>Mon, 02 Mar 2026 09:47:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_74b9ebff77244277a8cb0c89ec0038ac~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[Zucchini Involtini with Salmon &#38; Robiola]]></title><description><![CDATA[Fresh zucchini, delicate salmon, and soft robiola come together in these simple yet refined involtini — a modern Italian appetizer that celebrates balance, freshness, and handmade care]]></description><link>https://www.sabbiasworld.com/post/zucchini-involtini-with-salmon-robiola</link><guid isPermaLink="false">69a5515251b11cfaff0150e7</guid><category><![CDATA[Recipes from My Kitchen]]></category><pubDate>Mon, 02 Mar 2026 09:25:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_3bed0b828fac42b1873405693ea8d7ba~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[Bruschette della Domenica]]></title><description><![CDATA[Three Italian bruschette, one beautiful board: classic tomato and basil, creamy stracchino with arugula and lemon zest, and delicate bresaola with whipped cheese. Simple ingredients, unforgettable flavor.]]></description><link>https://www.sabbiasworld.com/post/bruschette-della-domenica</link><guid isPermaLink="false">69a47746fe8d2114a1730894</guid><category><![CDATA[Recipes from My Kitchen]]></category><pubDate>Sun, 01 Mar 2026 18:04:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_9f7f9e9765884d89b46d5e1717fbaf1b~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[Bresaoala Saccottini filled with Stracchino]]></title><description><![CDATA[Delicate bresaola saccottini filled with creamy stracchino, gently tied with chives and served on fresh arugula with lemon zest. An elegant Italian no-cook antipasto that celebrates simplicity, flavor, and the beauty of the Mediterranean table.]]></description><link>https://www.sabbiasworld.com/post/bresaola-saccottini-stracchino</link><guid isPermaLink="false">69a45402e591b998c1dc82d1</guid><category><![CDATA[Recipes from My Kitchen]]></category><pubDate>Sun, 01 Mar 2026 15:26:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_defb4276806c4e5fb9191e1a71af558c~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[Timballo Abruzzese]]></title><description><![CDATA[Timballo Abruzzese is the crown of the Italian Sunday table — layers of pasta, rich ragù, tiny meatballs, and eggs baked into one grand, generational dish from Abruzzo.]]></description><link>https://www.sabbiasworld.com/post/timballo-abruzzese</link><guid isPermaLink="false">69a431da9d34acb7c4388e87</guid><category><![CDATA[Abruzzese Classic Recepies]]></category><pubDate>Sun, 01 Mar 2026 13:11:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_a23f3d12674a422e93ef50c070869214~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[Sagne e Ceci ]]></title><description><![CDATA[Sagne e Ceci is a traditional Abruzzese pasta with chickpeas — a humble dish rooted in Italy’s cucina povera, where simple ingredients became comfort, memory, and family from Nonna to Mamma Maria, to Sabbia.]]></description><link>https://www.sabbiasworld.com/post/sagne-e-ceci</link><guid isPermaLink="false">69a1bf7af9c4f9db16620a3e</guid><category><![CDATA[Abruzzese Classic Recepies]]></category><pubDate>Sun, 01 Mar 2026 11:43:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_600c4298c6664757b04b46c91918bc1b~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[Pasta alla Chitarra]]></title><description><![CDATA[Pasta alla Chitarra, the heart of Abruzzo — handmade on the traditional wooden chitarra and served with rich, slow-simmered ragù.]]></description><link>https://www.sabbiasworld.com/post/pasta-alla-chitarra</link><guid isPermaLink="false">69a16b44aac6e7cda9161688</guid><category><![CDATA[Abruzzese Classic Recepies]]></category><pubDate>Fri, 27 Feb 2026 10:52:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_72d39b9e64e749a49106f51e9b7d8659~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item><item><title><![CDATA[Pallotte Cacio e Ova]]></title><description><![CDATA[Traditional Pallotte Cacio e Ova from Abruzzo — crispy cheese and egg balls simmered in rich tomato sauce. A true Italian classic.]]></description><link>https://www.sabbiasworld.com/post/pallotte-cacio-e-ova-abruzzese-recipe</link><guid isPermaLink="false">699ec3b212cb2e7c18ef7580</guid><category><![CDATA[Abruzzese Classic Recepies]]></category><pubDate>Wed, 25 Feb 2026 10:24:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f69789_8820681467ec40bda67cbcd67794a603~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Glenda Kelly</dc:creator></item></channel></rss>